Meet the Chef

Angela Chandler now serves as the Executive Chef at Stream Cliff Farm’s Restaurant, a treasured part of Indiana’s oldest herb farm. With a lifelong passion for food and nearly three decades of professional kitchen experience, Angela brings dedication and creativity to her role, honoring the restaurant’s rich tradition while introducing her own fresh perspective.

Angela began her culinary journey at the age of 14, working in kitchens while steadily building her expertise. Her degree from Indiana University Bloomington provided a solid foundation in understanding food safety, health, nutrition, and the science behind creating exceptional meals.

Over the years, she has worked in diverse culinary settings, from small family-owned establishments to large global corporations, but her true passion lies in farm-to-table dining. For Angela, cooking is more than a profession - it’s a way of life. When she’s not in the kitchen at Stream Cliff Farm, she can often be found experimenting with recipes at home, reading about food history and culture, or listening to culinary podcasts.

Above all, she treasures time spent with her young daughter and is inspired by the flavors and stories that make each meal memorable. In her role at Stream Cliff Farm Restaurant, Angela is committed to preserving the restaurant’s beloved heritage while adding her own creative touch to continue its legacy as a cherished destination for visitors near and far.